Breakfast, tasty and healthy, Sausage Gravy with our own Cheddar Biscuit special this morning.

We served this soup as a shooter last night

Whirled Mushroom Soup

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Active Time: 40 minutes

Total Time: 40 minutes

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 # onion, chopped
• ½ # carrot, chopped
• ½# celery, chopped
• 1 1/2 teaspoons chopped fresh thyme
• 3 pound wild  mushrooms,  diced
• 1/2 cup all-purpose flour
• 9 cups Duck Stock
• Salt & freshly ground pepper, to taste
• Lemon juice, to taste
• Dry sherry, to taste (optional; see Note)

Preparation

1. Heat oil in a Dutch oven or soup pot over low heat. Add onion, carrot and celery and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.
2. Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
3. Season with salt and pepper. Whirl ½ the product in food processor until smooth Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry.

Nutrition

Per serving: 166 calories; 7 g fat (4 g sat, 2 g mono); 21 mg cholesterol; 18 g carbohydrates; 8 g protein; 1 g fiber; 174 mg sodium; 439 mg potassium.

And we also do EVENTS. Last night our Grand Opening featured 3 types of stationary displays, 11 passed items, two bars and a dessert presentation. All for about 150 special guests. This morning this buffet for 25 BNI members. Talk to us about what we can do for you

Croissants, hot and fresh from the oven, starting at 6 this morning

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Coffee is on, join us NOW!

The Garden Grille and Bar

An event this morning for the Falls Church Chamber of Commerce. Lovely buffet thanks to Govind, Assim, Michael, Charlotte, Walter, David, JeVante and Daniel

0700 and Sausage Gravy with our house made Cheddar Biscuit is the morning's special. Oh yes new and light croissants, heaven!
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