BEEN AWAY...

I was in New York for the NY/International Restaurant Show.  Some interesting things some of which will show up on our menu in coming weeks.

This week we offer

  KADL    Menu Choices please make selections for the week

1. Zucchini Boats filled rice and Roasted Vegetables (V, GF)

2. Grilled Chicken with roasted potato and chef’s vegetables

3. Chicken Milanese with Gnocchi and veg

4.  Turkey Breast Roulade over mashed potato

5. London Broil with Smashed Potato and Vegetables

6.  Hearty Beef Stew with Lentils and Vegetables over Egg Noodles.

7.  Falafel, Hummus, and Babaganoush over Sautéed Vegetables and Farro (V)

8. Grilled Mahi with Hosin Sauce over Brown Rice with Vegetables

9 Grilled Salmon with Thin Rice noodles and oriental vegetables

SPECIAL..BISON CHILI WITH BEANS OVER RICE WITH VEGETABLES

$18/meal 5 meal minimum

Order at  chefscottsunshine@gmail.com

We have been paying attention and have several Gluten Free and Vegetarian options as well as feature fishes.

 

 

Listening...

Some of my friends and others have made suggestions about offerings that did not feature a red meat or gluten product.  To that end we have developed this menu that will run side by side with our regular offerings.

A side note, Spring is coming and our menus will reflect the season.
 
KADL Menu Featuring Fish, Vegetarian and Gluten Free options

1. Roasted Vegetable and Cheese Lasagna (V)

2. Cheese and Mushroom Ravioli with Pomodoro Sauce (V)

3.  Wild Mushroom and Roasted Vegetable Risotto (V, GF)

4.  Seared Sea Bass over Linguini Alfredo with roasted root vegetables

5. Tilapia Piccata with Rice and Vegetables (GF)

6.  Grilled Mahi with Hosin Sauce over brown rice with vegetables (GF)

7.  Sesame Seared Tuna over Ramen with vegetables

8. Grilled Salmon with Thin Rice noodles and oriental vegetables (GF)

9. Roasted Vegetables and Grilled Portobello Mushrooms over Braised Lentils (V, GF)

10. Sesame Seared Tofu over Stir Fried Vegetables with brown rice (V,GF)

11. Falafel, Hummus and Babaganoush over sautéed vegetables with Farro (V,GF)

12. Zucchini Boats filled with rice and roasted vegetables (V,GF)

$18/meal 5 meal mimimum

Sesame Seared Tuna over Ramen

This week, order at chefscottsunshine@gmail.com

  KADL    Menu Choices please make selections for the week

1. Chicken with Pesto over linguini with chef’s vegetables

2. Grilled Chicken with roasted potato and chef’s vegetables

3. .Grilled Lamb with yellow rice and yogurt sauce

4.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

5.  London Broil with Farro and vegetables

6.  Vegetable and Cheese Lasagna

7. Cheese and Mushroom Ravioli with Pomodoro Sauce

8.  Seared Scallops over Linguini Alfredo with roasted root vegetables

9.  Grilled Mahi with Hosin Sauce over brown rice with vegetables

10. Grilled Salmon with Thin Rice noodles and oriental vegetables

$18/meal 5 meal minimum

 

Thanks for all your support...

We had a GREAT week.  Two Boot Camp Lessons which are 5-6 hour intensive programs on culinary skills, these were one to one.
We also did meals for a home bound client as a gift she said it was "Yummm"
A luncheon for 16 for a service that may promote our product and two more clients enjoying 20 more restaurant meals.
Buzz is also starting with folks who have done sampling. All good.  More to come.

Exciting things are brewing...

Two "Boot Camp" Lessons and meetings this week to see if we can get our product into the market, if you are interested in ordering for FRI DELIVERY this week (due to the MON holiday), here is the menu.  Remember there is a five (5) meal minimum.  We do offer payment by Credit Card at a 3% premium.

1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce

2. Chicken Parmesan with Pasta and vegetables

3. Grilled Chicken with roasted potato and chef’s vegetables

4. Chicken Milanese with Gnocchi and veg

5.  Pork Loin with Apples and Butternut Squash

6. .Middle Eastern Lamb Kabob with yellow rice and yogurt sauce

7.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

8  London Broil with Farro and vegetables

9. Cheese and Mushroom Ravioli with Pomodoro Sauce

10.  Wild Mushroom and Roasted Vegetable Risotto

11.  Seared Scallops over Linguini Alfredo with roasted root vegetables

22. Grilled Salmon with Thin Rice noodles and oriental vegetables

Thank you in advance for looking.

 

A ramble and real information....

Benny turned one the other day, did not get there but I am working on it, I got out of the hospital two years ago today after 6 weeks things I don't even remember. Still thanking Elise everyday for standing by me through a very tough period, Getting Better!

OK, this weekend doing TWO "BOOT CAMPS ", I have two student, at very different stages of life, wanting to do intensive study and working through how to cook and how to put things on a plate.  Look for video over the next week.

I will be posting next week's menu later a note these meals are DELIVERED and you may pay by CREDIT CARD.

 

Thanks for looking...

What a great start to a new project.  Many elements to come in the near future and to that end just a few notes.  I am looking on THUMBTACK and other platforms for business.  Food Service, RESTAURANT MEALS delivered on an ongoing basis, Events, CATERING for parties of LESS THAN 50, Classes, CULINARY SKILLS for single people or groups including team building.  Lots on the table (ha!).  Keep watching and sharing.

I even look like a Chef