Saturday, November 1, 2014

Pasta with Wild Mushroom Ragu

Grilled Salmon with Lime Butter

Coffee Ancho Braised Short Ribs of Beef
Our new fall menu starts MON, and on WED will have live music Alan from the Grandsons will be playing his guitar from 5:30 to 7:30 pm. A new pasta with Mushroom Ragu, Grilled Salmon with Lime Butter and a Beef Short Rib braised in coffee and ancho.
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