IT  is happening...

As many of you know I was badly injured two years ago, the TBI (concussion, etc) has impacted our lives in many ways and, even now there are things I cannot do or can only do with certain limitations.  We are moving forward. One of the ways are providing a niche food service.

RESTAURANT MEALS AT HOME.  This is not carry out, it is not a Blue Apron or similar product.  This is a meal, that I might have served you in one of my restaurants packaged and ready to heat and eat.  I would hope that you take the food out of the container and organize it on a plate as I would and enjoy a meal at your home restaurant.

The portions are generous restaurant sized portions, 7-9 ounce entree and a similar amount of sides.  A solid, sharable meal. 

We will offer a menu of 9 choices per week on MON for delivery on THU.  There is a 5 meal minimum, 5 of the same item or any combination. 

The whole working menu at this time is 22 items, it will grow so that you can think about what you might like in the future.

HERE WE GO...

  KADL    Menu Choices

1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce

2. Chicken Parmesan with Pasta and vegetables

3. Chicken with Pesto over linguini with chef’s vegetables

4. Grilled Chicken with roasted potato and chef’s vegetables

5. Chicken Milanese with Gnocchi and veg

6.  Turkey Breast Roulade over mashed potato

7. Thanksgiving Turkey Breast with cornbread, cranberry dressing and Brussel sprouts

8.  Pork Loin with Apples and Butternut Squash

9. .Middle Eastern Lamb Kabob with yellow rice and yogurt sauce

10.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

11.  Grilled Strip Steak with hotel butter, fingerling potato and vegetable

12.  London Broil with Farro and vegetables

13. Hearty Beef Stew with Lentils and vegetable over Egg Noodles

14. Braised Short Ribs of Beef with rice and vegetables

15.  Vegetable and Cheese Lasagna

16. Cheese and Mushroom Ravioli with Pomodoro Sauce

17.  Wild Mushroom and Roasted Vegetable Risotto

18.  Seared Scallops over Linguini Alfredo with roasted root vegetables

19. Shrimp Picatta with Rice and Vegetables

20.  Grilled Mahi with Hosin Sauce over brown rice with vegetables

21.  Sesame Seared Tuna over Ramen with vegetables

22. Grilled Salmon with Thin Rice noodles and oriental vegetables