BUSY WEEK, TEAM BUILDING FOR 20 TOMORROW...

5 different NO BAKE desserts, they have to answer questions to get their product and equipment.
1 hour to do their thing and then...they judge each other.  Should be fun!

Took a break for the 4th and will again later in the summer but now we have a nice summer menu


Chef Scott Sunshine IS HOT FOR SUMMER
On the Balcony herbs and tomato grow, Sunflowers are getting ready to pop and even the strawberries are finding their way.  The Farmers Market is exploding and we have great food!
1. Garlic and Almond Sautéed Soft Shell Crab
2. Pan Seared Chicken Breast with roasted corn on the cob (GF)
3. Grilled Hanger Steak with Wild Mushrooms (GF)
4. THE Old Bay Crab Cakes with tomato slices and glazed carrots
5. Roasted Chicken with Fresh Orange Rosemary Diced Vegetables (GF)
6. Cauliflower Steaks and Zucchini Fritters with toasted sesame seeds (V,GF)
7. Honey Roast Cod Loin with Grilled Market Veg and Grits (GF)
8. Grilled Salmon with Fresh Herbs over wilted Kale and Farro Salad (GF)
9. Old Bay Shrimp over Fresh Loudon Greens with Feta (GF)
10. Seared Tuna with Grilled Peaches and Quinoa (GF)
5 PIECE MINIMUM FOR SUNDAY DELIVERY
Please order via email at CHEFSCOTTSUNSHINE@GMAIL.COM
PLEASE TELL US YOUR ADDRESS, PHONE NUMBER, EMAIL AND WHERE WE SHOULD DELIVER
THANKS FOR YOUR SUPPORT, CHEFSUNSHINE@BLOGSPOT.COM