Chef Scott Sunshine is ready for ….

We have thought about this week long and hard and hot and hot. We have taken suggestions from and wonderful NEW client. BUT we use still the freshest vegetables from the Farmers Market and herbs from our garden

PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY Ask about lunch and Breakfast items

1. Cauliflower Steaks with Zathar (Vegan)

2. Pan Seared Chicken Breast with roasted corn on the cob

3. Tomato Roasted Salmon with quinoa

4. Seared Mahi with fresh mint pea salsa

5. Sesame Seared Tuna over Ramen with vegetables

6. Grilled Boneless, Wild Mushroom smothered Pork Chop (GF)

5. Locally Produced Sausage, sweet onions and peppers (GF)

6. Pan Seared Crab Cake with Heirloom Tomatoes

7. Grilled Swordfish Fresh Fruit Salsa over Loudon Country Farm Greens (GF)

8. BBQ Baby Back Ribs with German Potato Salad (GF)

9. Sautéed spring vegetables, cremini mushrooms with Quinoa in Zucchini Boat (V, GF)

5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM