HACCP FOLLOW UP AND MORE

Today Chaim and I are following up with Rebuen's Crepes at the Baltimore City Health Department, and then off to Philadelphia to cement our relationship with Klapholz's Catering of Elkins Park.
Yesterday Washington Mayor Adrian Fenty opened the Benning Road section in front of LANGSTON. Antonio and I were there to meet and greet the Mayor and Council and were mentioned several times in his remarks. We also provided backdrop as Mr. Fenty spoke. Film at 6 and 11.

HACCP

We do HACCP Plans. This plan is one of the most important tools that health departments use to track the flow of food production. HazardAnalysisCriticalControlpoint track time and temerapture from recpit of product to service.
This service is done on at a hourly rate and usally takes not more then 48 hours to turn around.

HACCP

Thank you to Solano's Carry-out in 2650 West Patapsco Ave,
Baltimore for allowing me to do their HACCP plan.
Should you have similar need I can turn almost any size
program over in 48 hours.

Services offered

For those of you that may be interested...
Many localities now require recipes and a HACCP plan
for license. HACCP is Hazard Analysis, Critical Control Point.
This is a system that tracks the flow of a product from
the arrival of products to service. It involves time, temp,
and sanitation.
We prepare plans for institutions of all sizes.