Exciting things....stay tune.

new menus and a Constant Contact touch point.  Easier to get to us...

 

Try this on for size....

CHEF SCOTT SUNSHINE PRESENTS

THE REAL ESTATE PROGRAM. 

We offer the perfect way to say thank you to your clients.  Everyone knows that moving into a new home is chaotic and food is also calming; give the new home owners restaurant meals for a week.

NOT BLUE APRON; NOT CARRY OUT; NOT CHINESE OR PIZZA, Ours are freshly prepared and packaged RESTAURANT meals.

WE HAVE A MENU THAT CAN BE TAILORED TO THE HOME OWNER.

Our program offers 10 meals delivered to your client for $175 complete.

 

Good Morning All! 

We are excited by the wonderful vegetables that are beginning to see at the Farmer's Market and we are thinking hard about the best way to use them so watch for pictures.  We are working on the best balance of the wonderful produce with our entrees.  This week we have a bit of a twist....



Chef Scott Sunshine is in May
We are working to keep the menu lighter.  We saw great things at the Farmer’s Market and watch for the fresh veggies. This week we wander just a little.
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. Cauliflower Steaks with Zathar (Vegan)
2. Light Risotto with Oil, Ham and Peas (GF)
3. Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Chef Bill’s AMAZING Meatballs (GF)
5. Duck and Tasso Sausage Jambalaya (GF)
6. Cranberry Chicken with Roasted Potatoes (GF)
7. Grilled Salmon with Pine Nut Salsa (GF)
8. Ginger and Scallion and Spring Vegetable Risotto (V,GF)
9. Sautéed spring vegetables, cremini mushrooms with Brown Rice in a Blistered Red Pepper (V,GF)
10 Toasted Coconut  Snapper with Hosin Sesame  Rice Noodles  (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________

 

It's always something...

 In sickness and heath and weather and flat out tired, it is always something.  Having recovered from the last outing we are on to the next thing. Lighter food and soon we will have some nutritional information and there is a rumor that there may soon be pick up points in Falls Church.  Here is this week


  KADL’s Getting into May soon menu
We are continuing to keep the menu light and interesting.  To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Tempeh over Pasta Prima Vera (V)
2.  Sea Scallops on a bed of sautéed vegetables with Black Rice (GF)
3.  Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Grilled Leg of Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Tuna Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers (GF)
7. Chicken Divan
8. Ginger and Scallion and Spring Vegetable Risotto (V,GF)
9. Spicy BBQ Chicken with rice and vegetables (GF)
10 Almond Crusted Snapper with brown rice and vegetables (GF)

5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

NAME_______________

DELIVERY ADDRESS_______________________________________________DAY_____________

EMAIL___________________________PHONE #___________________________________

WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

 

KADL’s Getting into May soon menu
We are continuing to keep the menu light and interesting.  To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Mahi over Pasta Prima Vera
2.  Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)
3.  Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Spring Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers
7. Chicken Divan
8. Ginger and Scallion Risotto with Duck Confit (GF)
9. Korean BBQ Chicken with rice and vegetables (GF)
10. Coconut Crusted Snapper with brown rice and vegetables (GF)

5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

NAME_______________

DELIVERY ADDRESS_______________________________________________DAY_____________

EMAIL___________________________PHONE #___________________________________

WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM