We are excited by the wonderful vegetables that are beginning to see at the Farmer's Market and we are thinking hard about the best way to use them so watch for pictures. We are working on the best balance of the wonderful produce with our entrees. This week we have a bit of a twist....
Chef Scott Sunshine is in MayWe are working to keep the menu lighter. We saw great things at the Farmer’s Market and watch for the fresh veggies. This week we wander just a little.
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. Cauliflower Steaks with Zathar (Vegan)
2. Light Risotto with Oil, Ham and Peas (GF)
3. Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Chef Bill’s AMAZING Meatballs (GF)
5. Duck and Tasso Sausage Jambalaya (GF)
6. Cranberry Chicken with Roasted Potatoes (GF)
7. Grilled Salmon with Pine Nut Salsa (GF)
8. Ginger and Scallion and Spring Vegetable Risotto (V,GF)
9. Sautéed spring vegetables, cremini mushrooms with Brown Rice in a Blistered Red Pepper (V,GF)
10 Toasted Coconut Snapper with Hosin Sesame Rice Noodles (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
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