Monday, September 4, 2017

We took a short break to visit Sonora in Tiverton, RI.  She is two and a half and her favorite ice cream flavor is....PURPLE!

on to other things

This was one of our first and is dear to our heart
Hideya B.
September 4, 2017
5 out of 5 stars
Personal Chef (One Time)

Scott is fantastic and continually goes above and beyond.
We planned our 25 person wedding weekend entirely from out of town, and couldn't have done it without Scott. From our first emails and Skype conversations, Scott made us feel heard and cared for -- something we definitely did not feel from the other four chefs we met with. He provided clear menu options and helped tailor the perfect selections, including accommodating our halal and vegetarian guests. Months later, our guests are still raving about the meal Scott prepared and entire experience he delivered.
Beyond catering the evening, Scott and his team helped us evaluate the venue, find and acquire the linens & place settings, pick out & deliver flowers, and purchase food for the rest of the weekend.
We highly recommend Scott as both a chef and as a trusted advisor with a big heart.

 

Monday, August 21, 2017

More Reviews, thankful that so many are enjoying our food.

Elise S. 5 Stars
Scott's food is creative, accessible, full of surprises and well prepared. His portions are generous. Scott listens to requests and offers good suggestions for food and for event planning.
This customer rated you highly for professionalism, responsiveness, work quality, value, and punctuality.
Frank C. 4 Stars
I hired Chef for a traditional 9 day Pesach program for 150 people. He brought an outstanding chef team and to event was a huge success.
This customer rated you highly for work quality, and value.
Andy C. 5 Stars
Scott prepares great food with quality ingredients at reasonable prices. And he brings passion and humor to his work.
This customer rated you highly for professionalism, work quality, responsiveness, value, and punctuality.

Saturday, August 19, 2017

And still more...

Thumbtack
See your Top Pro eligibility status.
Hi Scott,
You're doing a great job as a Top Pro!
Being named a Top Pro is a remarkable accomplishment—in fact less than 4% of Thumbtack professionals currently qualify. Here are your monthly stats to help you track your performance:
January 1st, 2017 - August 1st, 2017
Top Pro Criteria & Your Stats
Maintain a 4.8 star rating*
5 stars
Receive 5+ verified reviews
6 verified reviews
Be marked as hired 10+ times
Hired 13 times
Remember, this evaluation cycle ends on December 31st, 2017. Time left: 4 months
Keep up the great work! We're so lucky to partner with talented pros like you.
* Star rating is based on verified reviews only.

 

Friday, August 18, 2017

This one is cool...

Kallie B.
Personal Chef
gold star gold star gold star gold star gold star
I did not have the pleasure of working with Chef Sunshine as we had to cancel are plans due to unforeseen circumstances however he was highly recommended to me! His response rate is superb and his professionalism was fantastic! Great menus and extremely considerate of clients needs!
This customer rated you highly for professionalism, punctuality, and responsiveness.

 

Wednesday, August 16, 2017

Chef Scott Sunshine is ready for ….


We have thought about this week long and hard and hot and hot. We have taken suggestions from and wonderful NEW client. BUT we use still the freshest vegetables from the Farmers Market and herbs from our garden

PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY Ask about lunch and Breakfast items

1. Cauliflower Steaks with Zathar (Vegan)
2. Pan Seared Chicken Breast with roasted corn on the cob
3. Tomato Roasted Salmon with quinoa
4. Seared Mahi with fresh mint pea salsa
5. Sesame Seared Tuna over Ramen with vegetables
6. Grilled Boneless, Wild Mushroom smothered Pork Chop (GF)
5. Locally Produced Sausage, sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Swordfish Fresh Fruit Salsa over Loudon Country Farm Greens (GF)
8. BBQ Baby Back Ribs with German Potato Salad (GF)
9. Sautéed spring vegetables, cremini mushrooms with Quinoa in Zucchini Boat (V, GF)

5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

Saturday, August 12, 2017

Some more good stuff...

We work with a company that sells our product and we just got this

Thursday, August 10, 2017


We are trying changes in the format slightly, please choose an entrée add a carb and the vegetables are always Farmers Market Fresh


1.Dry Rubbed Rib Eye Steak,, Roasted Mini Sweet Potato
2.BBQ Grilled London Broil, Lavender Scented Roasted Potato
3.Seared Chicken Breast with Dijon and reaWhite Wine
4.Old Bay Sauteed Shrimp
5.Herb Roasted Swordfish
6.Hosin Grilled Salmon
7.Grilled Trumpet Mushroom with mushroom Risotto
8.Minted Peas, Grilled Peppers, Lentils and Seared Tofu.
9.Glazed Ham with Polenta Cakes
Quinoa Mix, Brown Rice Mix, Sweet Potato
Farmers Market Veg

Each meal is $18 delivered with a 5 item minimum

Please include your email and delivery address with each order.
Email you selections to CHEFSCOTTSUNSHINE@GMAIL.COM

WE DELIVER ON SUNDAY

We now offer Breakfast and WINGS from Los Wingez please ask for pricing