DATE NIGHT
1 JULY 2017
AFTER THE KIDS ARE IN
BED!
An Antipasti including
Meats, Grilled and Marinated
Vegetables and Olives
Paired with
Locally produced Cheeses and Breads
Lemon Sorbet
Either Soft Shell Crab or Jumbo Lump
Crab Cakes highlighted with Sauce Remoulade
And
Sliced, Roasted Sirloin of Beef with
Gremolata
Presented with
Minted Fresh Peas and Sweet Grit
Cakes
Chocolate Torte with Cinnamon Whipped
Cream and Berries
matching wines
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