Hot, hot, hot...

We have gotten a great response from our first foray into the Little City business community.
We continue to meet special requests, do you have one?

Chef Scott Sunshine is doing the fun foods of summer.
We are including cold side for some dishes, not bad?  The Farmers Market continues to move into summer vegetables and we will be using them.  Just this morning a Watermelon, mint and feta salad with Balsamic Glaze
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. THE Old Bay Crab Cakes with tomato slices and glazed carrots
2. Wasabi Pea crusted Salmon with Soba Noodles (GF)
3. Grilled Hanger Steak with Wild Mushrooms (GF)
4. Herb Roasted Swordfish filet with Brown Rice (GF)
5. Grilled Tuna with Olive Artichoke Hearts (GF)
6. Roasted Chicken with Fresh Orange Rosemary Diced Vegetables (GF)
7. Shrimp Curry with Asparagus and Snap Peas (GF)
8. Broccoli and Eggplant Chinese Style with Edamame (V,GF)
9. Cauliflower Steaks and Zucchini Fritters with toasted sesame seeds (V,GF)
10 Grilled Venison with Grilled Sweet Potato and Veg  (GF) LIMITED Quantity
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________