WUSA-TV

LANGSTON

Today we search for a new Chef. Two good candidates. Watch for detail on the NEW YEAR'S EVE BASH.

LANGSTON

LANGSTON AT 1831 BENNING ROAD, NE, DC, HOLIDAY PARTY SPONSORED BY REMY MARTIN 6-12 TONIGHT!

Ruben's Crepes

Congrads to Ruben Romero of Ruben's Crepes for the certification of his new property at 1043 South Charles Street, near ther Cross Street Market, in Baltimore. Look for his web site, designed by us soon.

HACCP FOLLOW UP AND MORE

Today Chaim and I are following up with Rebuen's Crepes at the Baltimore City Health Department, and then off to Philadelphia to cement our relationship with Klapholz's Catering of Elkins Park.
Yesterday Washington Mayor Adrian Fenty opened the Benning Road section in front of LANGSTON. Antonio and I were there to meet and greet the Mayor and Council and were mentioned several times in his remarks. We also provided backdrop as Mr. Fenty spoke. Film at 6 and 11.

LANGSTON

Today the Mayor and City Council of Washington, DC reopen Benning Road, NE and will be visiting LANGSTON at 1831 Benning Road. Come join us for the event at NOON!

WUSA TV

Some good images from the TV appearance, video to follow

WUSA

THURSDAY morning with the morning team on Washington DC's channel 9 was a great sucess! Representing our new client LANGSTON Bar and Grille at 1831 Benning Road, NE. I did a couple of classic soul food dishes and presented them well. More to follow...

HACCP

Thanks to the Folks from Solano's in 2650 West Patapsco Ave, Baltimore for recommending me to Rebuen's Crepes, formerly of the Baltimore Farmers' Market and soon to be at 1043 South Charles St, in Baltimore, for the construction of a HACCP plan, web site and PR/Marketing Plan.
Remember to watch TOMORROW morning in the 9am hour on WUSATV 9 in Washington to see me and Antonio Roberson of Langston with Howard Bernstein cooking some soul food classics.

TV

Our new client
Langston Bar & Grille to Appear on WUSA 9

Langston Bar & Grille will appear on local channel WUSA 9 Thursday, December 10th during the morning show. Antonio Roberson and Chef Scott Sunshine are schedule to perform a cooking demonstration during the food segment Thursday. We will prepare two of our most loved dishes on air.

Our Annual Holiday Party is December 17. Sponsored by Remy Martin 1738

Langston Bar & Grille
1831 Benning Road, NE WDC 20002
202-397-3637
www.langstonbar.com

Operational Consulting

It is always interesting to see new twists on kitchen design. The one I am working with currently gets food to the service level by dumbwaiter. Unfortunately the kitchen has a line design that does not key into the dumbwaiter launch point and of course the hood system is in place. Small changes on the first night made things a little better, more to follow.
The Yale retainer started yesterday with one short phone call. I am sure as things develop more information will be forthcoming.

HACCP

We do HACCP Plans. This plan is one of the most important tools that health departments use to track the flow of food production. HazardAnalysisCriticalControlpoint track time and temerapture from recpit of product to service.
This service is done on at a hourly rate and usally takes not more then 48 hours to turn around.

YALE

I have been retained by the YALE University Hillel at the Joseph Slifka Center in New Haven.
The changes they are planning include fiscal controls, menu and recipe design and staff training.
Thank you to Rabbis Jim and Lina and Chefs Tim and Adam for givng me this great opportuning.

A Good Day

Thanks to Antonio at LANGSTON'S BAR AND GRILLE at 1831 Benning Road, NE
Washington, DC for becoming my newest client. Langston features real
down home SOUL FOOD!
We are working on making the kitchen a more workable environment and
some consistency issues in the food production.
This place really cooks.