Tuesday, April 18, 2017






KADL’s Getting into May soon menu
We are continuing to keep the menu light and interesting.  To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Mahi over Pasta Prima Vera
2.  Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)
3.  Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Spring Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers
7. Chicken Divan
8. Ginger and Scallion Risotto with Duck Confit (GF)
9. Korean BBQ Chicken with rice and vegetables (GF)
10. Coconut Crusted Snapper with brown rice and vegetables (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

Thursday, April 13, 2017


Getting ahead, next week order by the 20th
KADL’s Getting into May menu
We are continuing to keep the menu light and interesting. To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Mahi over Pasta Prima Vera
2. Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)
3. Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Spring Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers
7. Chicken Divan
8. Ginger and Scallion Risotto with Duck Confit (GF)
9. Korean BBQ Chicken with rice and vegetables (GF)
10. Coconut Crusted Snapper with brown rice and vegetables (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

Wednesday, April 12, 2017

Holidays back us up, sorry

Sorry for the late launch this week, holiday and all.
Because of that we will take orders through FRI.
Thanks for your support

  KADL’s NEXT SPRING Menu
It is Easter and Passover this week so we are offering some items with that in mind.  As a special, if you want multiple proteins, veg or starches packaged separately we will happily accommodate those requests.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Apricot Salmon with Soba Noodles (GF)
2.  Pan Seared Snapper with Veggie Cous Cous (V)
3.  My Mom’s Brisket, with egg noodles
4. My Friend’s Glazed Ham with roasted potatoes (GF)
5. Cornbread Stuffed Leg of Lamb
6. Roasted Vegetable Israeli Cous Cous with Balsamic Glazed Mushrooms (V,)
7. Eggplant Caponata over fresh pasta(V)
8. Pappardelle with Chicken Ragu, Fennel and Peas
9.Horseradish Crusted ¼ Chicken with rice ( white or dark) (GF)
10. Shrimp and Cannellini Beans in Tomato-Chili Broth (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

 

Wednesday, April 5, 2017

We did it again...

Personal Chef Verified Review
Great personal catering
I had complete meals delivered for 6 days to my home. they were totally completed and just needed a little warming, and they were delicious. The variety was great. And Scott is absolutely fun to deal with. The price was very reasonable. Recommend him highly!


Friday, March 31, 2017

PROMISED, DELIVERED!

  KADL’s First SPRING Menu
A quick note, we are excited that more and better vegetables will be in the market, to that end be aware we may play with the veggies and herbs for some fun sides.  We hope you like them.
1. Tri Color Cheese Tortellini with FRESH TOMATO Sauce (V)
2.  Spring Onion and Ginger Vegetable Risotto (V, GF)
3.  Seared Sea Bass over Linguini Prima Vera
4. Sautéed Salmon and Smoked Salmon Cakes on Zucchini Fritters
5. Lobster Mac and Cheese
6. Sautéed Vegetables and Grilled Portobello Mushrooms over Braised Lentils (V, GF)
7. Sliced Leg of Lamb with whole baby red potato (GF)
8. NY Strip Steak with Hotel Butter and Mashed Potato
9. Honey and herb Roasted Chicken Breast over Quinoa (GF)
10. Balsamic Glazed Duck Breast with Cauliflower Rice (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS____________________________________________________________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM
PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT
CHEFSUNSHINE@BLOGSPOT.COM
 

Thursday, March 30, 2017

Oops, Spring is indeed coming...

When we last left our heroes they had moved into the new kitchen and were starting to work on Spring menus.  The first of those will be ready for next week.
The food will continue to be fresh and seasonal and will also be lighter, generally.
We are also considering Composed Salads, we just have to figure out how to make it both substantial  enough and cost effective on both sides, ideas are welcome.
Here are some pictures from this week.
Chicken Milanese

Grilled Mahi

Seared Scallops

Tilapia Piccata

Vegetarian Cassoulet
 

And the Spring is coming!

Chicken Milanese over Fresh Fettuccine Alfredo