Tuesday, September 19, 2017

Some new things this week,

We are starting a relationship with mysocialcalendar.com.
Our first event is a date night dinner with lesson and meal.  Check it out.  
Holiday makes it important to get information out early this week, so..

1. Duck Confit with Gnochi
2. Sweet BBQ Grilled Flat Iron Steak
3. Sea Bass with Picatta
4. Chicken Breast with Grilled Figs and Heirloom Tomato

5. Roasted Rib Eye of Beef w/chèvre Mashed Potato

6. Sweet Thai Chili  Seared Jumbo Shrimp with Rice Noodles
7. Honey Glazed Ham with Grits
8. Saueteed Soft Shell Crab
9. Risotto with Chanterelles and Vegetables 
10. Beef Brisket with tomatoes and mushrooms 

Please order by FRIDAY, 5 unit min, SUNDAY delivery
chefscottsunshine@gmail.com
 

Wednesday, September 13, 2017

Wonderful and wonderful...

We continue to work with Los Wingez, Jose and the team did well at the festival last weekend. We added some interesting specials including my Mom's Brisket of Beef and Crab Ball Tacos.  This week is the Bluemont Festival Saturday and Sunday and we are adding Lunga (tongue) and Soft Shell Crab Sandwiches.
Our core business also did well with clients in Del Ray, Woodley Park, Arlington and Falls Church.
We added a lovey retirement party in McLean.

This week we got in some great products and the menu is
1. Duck Breast
2. Flat Iron Steak
3. Snapper Meunier 
4. Chicken Breast with Figs
5. Grilled Rib Eye w/chèvre
6. Seared Jumbo Shrimp 
7. Grilled Pork Loin
8. Soft Shell Crab
9. Risotto with Chanterelles and Vegetables 
10. Beef Tongue with tomatoes and mushrooms 
Please add one of these; Ramen, Rice Noodles, Gnocchi, Brown and Red Rice, Risotto or Fingerling Potatoes.
We always shop the Farmers Market for Vegetables so the veg is only what is good and fresh.  If you would like to skip the carbs and double the veg let me know.  
Please try to order by FRI but early SAT will do.
Chefscottsunshine@gmail.com

Thursday, September 7, 2017



Chef Scott Sunshine and team are gearing up for the FALL
A break in the action has brought us…more action.  We are now teaming with The Los Wingeez food truck and the VFW Post 9274 to offer many more options in both product and locations.  Watch for details
PLEASE ORDER BY SATURDAY FOR SUN DELIVERY 
1. Vegetarian Cutlets with Zathar (Vegan) These are homemade and NOT patties
2. Roasted Chicken with roasted Red Bliss Potato (GF)
3. Tomato Roasted Salmon with garlic quinoa (GF)
4. Seared Mahi with fresh mint pea salsa over fresh pasta
5. Sesame Seared Sea Bass over Ramen with Mango Salsa
6. Grilled Boneless, Wild Mushroom smothered Rib Eye (GF)
5. Grilled Pork Loin with sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Swordfish over GF Sweet Potato Penne Pasta Prima Vera (GF)
8. NY Strip frites with vegetable Risotto (GF)
9. Chicken Kabob with Cashew Yogurt Dressing and Yellow Rice (GF)
10. MY MOM’s Brisket of Beef with Red Wine and Onions (GF)
5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________DELIVERY ADDRESS_______________________________________________
EMAIL___________________________PHONE #___________________________________

Monday, September 4, 2017

We took a short break to visit Sonora in Tiverton, RI.  She is two and a half and her favorite ice cream flavor is....PURPLE!

on to other things

This was one of our first and is dear to our heart
Hideya B.
September 4, 2017
5 out of 5 stars
Personal Chef (One Time)

Scott is fantastic and continually goes above and beyond.
We planned our 25 person wedding weekend entirely from out of town, and couldn't have done it without Scott. From our first emails and Skype conversations, Scott made us feel heard and cared for -- something we definitely did not feel from the other four chefs we met with. He provided clear menu options and helped tailor the perfect selections, including accommodating our halal and vegetarian guests. Months later, our guests are still raving about the meal Scott prepared and entire experience he delivered.
Beyond catering the evening, Scott and his team helped us evaluate the venue, find and acquire the linens & place settings, pick out & deliver flowers, and purchase food for the rest of the weekend.
We highly recommend Scott as both a chef and as a trusted advisor with a big heart.

 

Monday, August 21, 2017

More Reviews, thankful that so many are enjoying our food.

Elise S. 5 Stars
Scott's food is creative, accessible, full of surprises and well prepared. His portions are generous. Scott listens to requests and offers good suggestions for food and for event planning.
This customer rated you highly for professionalism, responsiveness, work quality, value, and punctuality.
Frank C. 4 Stars
I hired Chef for a traditional 9 day Pesach program for 150 people. He brought an outstanding chef team and to event was a huge success.
This customer rated you highly for work quality, and value.
Andy C. 5 Stars
Scott prepares great food with quality ingredients at reasonable prices. And he brings passion and humor to his work.
This customer rated you highly for professionalism, work quality, responsiveness, value, and punctuality.

Saturday, August 19, 2017

And still more...

Thumbtack
See your Top Pro eligibility status.
Hi Scott,
You're doing a great job as a Top Pro!
Being named a Top Pro is a remarkable accomplishment—in fact less than 4% of Thumbtack professionals currently qualify. Here are your monthly stats to help you track your performance:
January 1st, 2017 - August 1st, 2017
Top Pro Criteria & Your Stats
Maintain a 4.8 star rating*
5 stars
Receive 5+ verified reviews
6 verified reviews
Be marked as hired 10+ times
Hired 13 times
Remember, this evaluation cycle ends on December 31st, 2017. Time left: 4 months
Keep up the great work! We're so lucky to partner with talented pros like you.
* Star rating is based on verified reviews only.

 

Friday, August 18, 2017

This one is cool...

Kallie B.
Personal Chef
gold star gold star gold star gold star gold star
I did not have the pleasure of working with Chef Sunshine as we had to cancel are plans due to unforeseen circumstances however he was highly recommended to me! His response rate is superb and his professionalism was fantastic! Great menus and extremely considerate of clients needs!
This customer rated you highly for professionalism, punctuality, and responsiveness.