Food, food thoughts, random ideas and information for you, me and food pros
Sunday, July 23, 2017
I don't often put the food that we actually send out to clients here, no good reason. Thanks for all the support. Tell your friends and frenemies to follow the blog and like our FB page.
Food headed out to a valued client
Grilled Chicken, Old Bay Shrimp and Sauteed Scallops and with an assortment of Roasted Vegetables from the Falls Church Farmers Market. Just a note the MicroGreens are from Louden Farms and were Scallion and Wasabi sprouts.
IT IS SMART TO LISTEN TO THE PEOPLE YOU LOVE AND THAT LOVE YOU...
Chef Scott Sunshine WE ARE TRYING A CHANGE, IT WAS SUGGESTED THAT WE OFFER A
PROTEIN AND THEN YOU MAY SELECT A CARB.THE VEGETABLES ARE ALWAYS WHAT IS FRESH IN THE MARKET PLEASE ORDER
BY FRIDAY FOR SUN DELIVERY 1. You can’t have summer without Crab, this week Soft Shells,
sautéed 2. Marinated Grilled Salmon (GF) 3. Grilled Lamb Merguez Sausage with Wild Mushrooms (GF) 4. Grilled Herbed Swordfish filet, (GF) 5. Seared Tuna (GF) 6. Montreal Spice Grilled Chicken (GF) 7. Old Bay Sautéed Shrimp (GF) 8. Sautéed Scallops (GF) 9. Cauliflower Steaks and Zucchini Fritters with toasted sesame
seeds (V, GF) 10 Steak
Frites (GF) Choose 1 of
the below BROWN RICE QUINOA WIDE RICE NOODLES RISOTTO EMAIL YOUR
CHOICES, 5 MIN. TO CHEFSCOTTSUNSHINE@GMAIL.COMWITH NAME AND CONTACT INFORMATION
5 different NO BAKE desserts, they have to answer questions to get their product and equipment. 1 hour to do their thing and then...they judge each other. Should be fun!
Took a break for the 4th and will again later in the summer but now we have a nice summer menu
Chef Scott Sunshine IS HOT FOR SUMMER On the Balcony herbs and tomato grow, Sunflowers are getting ready
to pop and even the strawberries are finding their way.The Farmers Market is exploding and we have
great food! 1.
Garlic and Almond Sautéed Soft Shell Crab 2.
Pan Seared Chicken Breast with roasted corn on the cob (GF) 3.
Grilled Hanger Steak with Wild Mushrooms (GF) 4.
THE Old Bay Crab Cakes with tomato slices and glazed carrots 5.
Roasted Chicken with Fresh Orange Rosemary Diced Vegetables (GF) 6.
Cauliflower Steaks and Zucchini Fritters with toasted sesame seeds (V,GF) 7.
Honey Roast Cod Loin with Grilled Market Veg and Grits (GF) 8.
Grilled Salmon with Fresh Herbs over wilted Kale and Farro Salad (GF) 9.
Old Bay Shrimp over Fresh Loudon Greens with Feta (GF) 10.
Seared Tuna with Grilled Peaches and Quinoa (GF) 5 PIECE MINIMUM FOR
SUNDAY DELIVERY Please order via email at CHEFSCOTTSUNSHINE@GMAIL.COM PLEASE TELL US YOUR ADDRESS, PHONE NUMBER, EMAIL AND WHERE WE SHOULD
DELIVER THANKS FOR YOUR SUPPORT, CHEFSUNSHINE@BLOGSPOT.COM
An interesting several weeks, life got it the way and slowed me down and then... Date nite, such fun for a lovely couple who just needed to reconnect a step away from work and children. In their own home, something we might all consider. Ladies afternoon with the Chef. A group of friends just needing to gain some basic skills and have fun. They did learn a variety of skills and ways to think about preparing food. Here is the big one,this week we have another team building event, for 20. This group will be making NO BAKE desserts in a short time. In a Top Chef kind of format they will receive a recipe have to gather products from a "pantry" and then prep, all within about 1hour. At the end the teams will judge each other, how cool is that. Details to follow
Sometimes you get the bear, sometimes the bear gets you...
This week the bear got me. I did some lovely and tasty food SAT night and did have our first dance lesson and then... We have some cool stuff on the horizon, a team building for 20 on WED followed by a breakfast for 30 and then a drop off for some lovely ladies on a boat and then a get together of friends, ONWARD!