Wednesday, May 24, 2017




We are moving into summer, you can take out your white shoes ...and get all this good stuff all over them

 Chef Scott Sunshine is ready for Memorial Day!
We have thought about this week long and hard, holiday, BBQ and all and have gone down home-ish
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. Cauliflower Steaks with Zathar (Vegan)
2. Glazed Ham and Peas (GF)
3. Grilled Boneless, smothered Pork Chop (GF)
4. Stuffed Jumbo Burger with Corn and tomato
5. Sausage, sweet onions and peppers (GF)
6. Grilled Chicken with Roasted Potatoes (GF)
7. Grilled Salmon fruit Salsa (GF)
8. BBQ Baby Back Ribs (GF)
9. Sautéed spring vegetables, cremini mushrooms with Quinoa in Zucchini Boat(V,GF)
10 Garlic Sautéed Snapper with Mango sauce and Rice Noodles  (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

Tell your friends and neighbors that we will take orders for larger quantities of these items

Tuesday, May 23, 2017

We did it again!

Anjela just left you a review:

profile picture

We did a work group activity and Chef Sunshine was great to work with on this project. He was so flexible and got our unique concept from the start. All of my co-workers loved the activity and his help throughout.

Monday, May 22, 2017


Following up..

Another 5 star outing!  We assisted Strategic Analytic with their team building event.  9 teams of 4 passed through our kitchen to build PIES!  Great fun and successful in creating a wonderful atmosphere for all, the SA folks and Bill, the VFW and me.
Another skill of our team profiled. 



Wednesday, May 17, 2017

We do other things...

Last night Strategic Analytic of Arlington used us to to a team building event at the VFW Post 9274 -Martin-Leppert-Sipes Post in Falls Church.
The event was to support Homeward Bound Pet Rescue 



Tuesday, May 16, 2017

http://chefscottsunshine.biz, it is up and, slowly running.

 

 So things can take time and this has.  This week we are hoping for more great vegetables and we will continue to feature brown rice in most dishes which makes them Gluten Free.
Please continue to order as you have until I can fill in the blanks in the order system.


PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Tri Color Cheese Tortellini with FRESH TOMATO Sauce (V)
2.  Spring Onion and Ginger Vegetable Risotto (V, GF)
3.  Seared Sea Bass over Linguini Prima Vera
4. Sautéed Salmon and Smoked Salmon Cakes on Zucchini Fritters
5. Lobster Mac and Cheese
6. Sautéed Vegetables and Grilled Portobello Mushrooms over Braised Lentils (V, GF)
7. Sliced Leg of Lamb with whole baby red potato (GF)
8. NY Strip Steak with Hotel Butter and Mashed Potato
9. Honey and herb Roasted Chicken Breast over Quinoa (GF)
10. Balsamic Glazed Duck Breast with Cauliflower Rice (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
 

Monday, May 15, 2017

Almost ready...

So many have asked about a website, it is in process, look at where we are so far

 More to come this week.

We have been contracted to do a team building event on TUE and will be moving the REALTOR program forward.

Excitement  is building

Wednesday, May 10, 2017

HAPPY MOTHERS' DAY!  DON'T COOK AND DON'T MAKE MOM COOK, ORDER!

  Chef’s Birthday Menu
It is the Chef’s Birthday, 21 comes so fast.  We have seen great Asparagus in the market as well as sugar snaps.  FYI we do pay attention to the market for veg so if you do not hear about things you like just be patient.  Herbs are planted and growing, more of those to come.
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Apricot Salmon with Soba Noodles (GF)
2.  Pan Seared Snapper with Veggie Cous Cous (V)
3.  My Mom’s Brisket, with egg noodles
4. My Friend’s Glazed Ham with roasted potatoes (GF)
5. Seared Scallops with Rice Noodles and Chimichurri Sauce (GF)
6. Roasted Vegetable Israeli Cous Cous with Balsamic Glazed Mushrooms (V,)
7. My grandparent’s Eggplant Caponata over fresh pasta (V)
8. Pappardelle with Chicken Ragu, Fennel and Peas
9.Horseradish Crusted ¼ Chicken with rice ( white or dark) (GF)
10. Shrimp and Cannellini Beans in Tomato-Chili Broth (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM
  HERE IS A SPECIAL, IF YOU HAVE SEEN SOMETHING YOU WANT TO GIVE MOM, TELL US AND WE WILL MAKE IT HAPPEN!  WHAT A DEAL