OK, so it hasn't exactly been a wild mushroom kind of year. But that doesn't mean you can't enjoy these dishes. http://lat.ms/1sZE9XA 

Chef Scott Sunshine and Team will be featured at the Falls Church Farmers Market on SATURDAY NOVEMBER 8th.  Mixed Kales Caesar Salad with Roasted Root Vegetables.  Come visit.

All Y'all, fall is coming to the HILTON GARDEN INN FALLS CHUCH and so is the new menu, New items include Coffee Ancho Braised Short Ribs of Beef, Rice Pasta with Roasted Root Vegetables and Pappedelle with Wild Mushroom and Beef Raguwatch for it please.  We are open to the public and Breakfast is served from 6am M-F and from 7-12 Sat and Sun.  Happy Hour is from 5-7 and dine with us in the evening from 5pm everyday.

All Y'all, fall is coming to the HILTON GARDEN INN FALLS CHUCH and so is the new menu, New items include Coffee Ancho Braised Short Ribs of Beef, Rice Pasta with Roasted Root Vegetables and Pappedelle with Wild Mushroom and Beef Raguwatch for it please.  We are open to the public and Breakfast is served from 6am M-F and from 7-12 Sat and Sun.  Happy Hour is from 5-7 and dine with us in the evening from 5pm everyday.

display for this afternoon's cocktail party

Charlotte, Rob and Rita just waiting to serve your breakfast on this cool and damp morning.

Almost 7am on a cool and crisp day in Falls Church.  Come in for breakfast, join Rob, Assim, Charlotte and Rita for a great breakfast; Today's special is Sausage Gravy over our cheddar biscuit, not kosher or hallal but so good.

The Garden Grille and Bar

another great banquet day, book your holiday party with our Director of Sales, Stephanie Edwards, 703-237-8700

The Garden Grille and Bar

You could have a private group in one of our private rooms on the second floor, speak to Stephanie Edwards our Director of Sales

Just waiting for you, a great place to hang out on a rainy day, 'til NOON

Breakfast, tasty and healthy, Sausage Gravy with our own Cheddar Biscuit special this morning.

We served this soup as a shooter last night

Whirled Mushroom Soup

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Active Time: 40 minutes

Total Time: 40 minutes

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 # onion, chopped
• ½ # carrot, chopped
• ½# celery, chopped
• 1 1/2 teaspoons chopped fresh thyme
• 3 pound wild  mushrooms,  diced
• 1/2 cup all-purpose flour
• 9 cups Duck Stock
• Salt & freshly ground pepper, to taste
• Lemon juice, to taste
• Dry sherry, to taste (optional; see Note)

Preparation

1. Heat oil in a Dutch oven or soup pot over low heat. Add onion, carrot and celery and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.
2. Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
3. Season with salt and pepper. Whirl ½ the product in food processor until smooth Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry.

Nutrition

Per serving: 166 calories; 7 g fat (4 g sat, 2 g mono); 21 mg cholesterol; 18 g carbohydrates; 8 g protein; 1 g fiber; 174 mg sodium; 439 mg potassium.

And we also do EVENTS. Last night our Grand Opening featured 3 types of stationary displays, 11 passed items, two bars and a dessert presentation. All for about 150 special guests. This morning this buffet for 25 BNI members. Talk to us about what we can do for you

Croissants, hot and fresh from the oven, starting at 6 this morning

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Coffee is on, join us NOW!

The Garden Grille and Bar

An event this morning for the Falls Church Chamber of Commerce. Lovely buffet thanks to Govind, Assim, Michael, Charlotte, Walter, David, JeVante and Daniel

0700 and Sausage Gravy with our house made Cheddar Biscuit is the morning's special. Oh yes new and light croissants, heaven!
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