Change keeps us feeling alive!  We have been thinking hard about how we can best serve our guests and GROW!  We have two new members of our creative staff as well as seeking team members to reach out to our community.  Watch for many new presentations.

Chef’s Menu Choices please make selections for the week

We have the honor of introducing two new members of our team Chef Gift, a Thai CIA trained, talented creative addition and Chef Riive who has spent time as the Chef at the Spanish Ambassadors’ residence.  

1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce

2. Grilled Duck Breast with Red Wine Reduction and tomato confit-FROM a NEW TEAM MEMBER Chef Gift

3. Chicken with Pesto over linguini with chef’s vegetables

4. Salmon Roulade with fresh vegetables-FROM a NEW TEAM MEMBER, Chef Riive

5. Panko Snapper Filet with Yellow Rice

6.  Pork Loin with Apples and Butternut Squash

7.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

8. Braised Beef Cheeks with rice

9. Cheese and Mushroom Ravioli with Pomodoro Sauce

10. Shrimp Piccata with Rice and Vegetables

$18/meal 5 meal minimum 

PLEASE ORDER BY FRIDAY THIS WEEK AT 

CHEFSCOTTSUNSHINE@GMAIL.COM

Look at past presentations, if we are able, we are happy to make them for you.

Chef Scott Sunshine are diving into the season
We have an amazing deal this week, LOBSTERS and Tilapia stuffed with crab  We are now teaming with The Los Wingeez food truck and the VFW Post 9274 to offer many more options in both product and locations.  The Post has a great space for your event.  Watch for details
PLEASE ORDER BY SATURDAY FOR SUN DELIVERY 
1. Split Grilled 1.25# Lobster

2. Grilled Duck Breast with roasted Red Bliss Potato (GF)

3. Smoked Paprika Seared Salmon with garlic quinoa (GF)

4. Tilapia stuffed with crab meat over fresh pasta

5. Sesame Seared Hanger Steak over Ramen with Mango Salsa

6. Roasted Wild Mushroom smothered Rib Eye (GF)
5. Grilled London Broil with sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Mahi over Penne Pasta Prima Vera (GF)
8. NY Strip frites with vegetable Risotto (GF)
9. Chicken Kabob with Cashew Yogurt Dressing and Yellow Rice (GF)
10. MY MOM’s Brisket of Beef with Red Wine and Onions (GF)
5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________DELIVERY ADDRESS_______________________________________________
EMAIL___________________________PHONE #___________________________________

Some new things this week,

We are starting a relationship with mysocialcalendar.com.
Our first event is a date night dinner with lesson and meal.  Check it out.  
Holiday makes it important to get information out early this week, so..

1. Duck Confit with Gnochi

2. Sweet BBQ Grilled Flat Iron Steak

3. Sea Bass with Picatta

4. Chicken Breast with Grilled Figs and Heirloom Tomato

5. Roasted Rib Eye of Beef w/chèvre Mashed Potato

6. Sweet Thai Chili  Seared Jumbo Shrimp with Rice Noodles

7. Honey Glazed Ham with Grits

8. Saueteed Soft Shell Crab

9. Risotto with Chanterelles and Vegetables

10. Beef Brisket with tomatoes and mushrooms  Please order by FRIDAY, 5 unit min, SUNDAY delivery chefscottsunshine@gmail.com

 

Wonderful and wonderful...

We continue to work with Los Wingez, Jose and the team did well at the festival last weekend. We added some interesting specials including my Mom's Brisket of Beef and Crab Ball Tacos.  This week is the Bluemont Festival Saturday and Sunday and we are adding Lunga (tongue) and Soft Shell Crab Sandwiches.
Our core business also did well with clients in Del Ray, Woodley Park, Arlington and Falls Church.
We added a lovey retirement party in McLean.

This week we got in some great products and the menu is

1. Duck Breast

2. Flat Iron Steak

3. Snapper Meunier 

4. Chicken Breast with Figs

5. Grilled Rib Eye w/chèvre

6. Seared Jumbo Shrimp 

7. Grilled Pork Loin

8. Soft Shell Crab

9. Risotto with Chanterelles and Vegetables 

10. Beef Tongue with tomatoes and mushrooms 

Please add one of these; Ramen, Rice Noodles, Gnocchi, Brown and Red Rice, Risotto or Fingerling Potatoes.

We always shop the Farmers Market for Vegetables so the veg is only what is good and fresh.  If you would like to skip the carbs and double the veg let me know.  

Please try to order by FRI but early SAT will do.

Chefscottsunshine@gmail.com

Chef Scott Sunshine and team are gearing up for the FALL
A break in the action has brought us…more action.  We are now teaming with The Los Wingeez food truck and the VFW Post 9274 to offer many more options in both product and locations.  Watch for details
PLEASE ORDER BY SATURDAY FOR SUN DELIVERY 
1. Vegetarian Cutlets with Zathar (Vegan) These are homemade and NOT patties

2. Roasted Chicken with roasted Red Bliss Potato (GF)

3. Tomato Roasted Salmon with garlic quinoa (GF)

4. Seared Mahi with fresh mint pea salsa over fresh pasta

5. Sesame Seared Sea Bass over Ramen with Mango Salsa

6. Grilled Boneless, Wild Mushroom smothered Rib Eye (GF)
5. Grilled Pork Loin with sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Swordfish over GF Sweet Potato Penne Pasta Prima Vera (GF)
8. NY Strip frites with vegetable Risotto (GF)
9. Chicken Kabob with Cashew Yogurt Dressing and Yellow Rice (GF)
10. MY MOM’s Brisket of Beef with Red Wine and Onions (GF)
5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________DELIVERY ADDRESS_______________________________________________
EMAIL___________________________PHONE #___________________________________