Chef Scott Sunshine are diving into the season
We have an amazing deal this week, LOBSTERS and Tilapia stuffed with crab  We are now teaming with The Los Wingeez food truck and the VFW Post 9274 to offer many more options in both product and locations.  The Post has a great space for your event.  Watch for details
PLEASE ORDER BY SATURDAY FOR SUN DELIVERY 
1. Split Grilled 1.25# Lobster

2. Grilled Duck Breast with roasted Red Bliss Potato (GF)

3. Smoked Paprika Seared Salmon with garlic quinoa (GF)

4. Tilapia stuffed with crab meat over fresh pasta

5. Sesame Seared Hanger Steak over Ramen with Mango Salsa

6. Roasted Wild Mushroom smothered Rib Eye (GF)
5. Grilled London Broil with sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Mahi over Penne Pasta Prima Vera (GF)
8. NY Strip frites with vegetable Risotto (GF)
9. Chicken Kabob with Cashew Yogurt Dressing and Yellow Rice (GF)
10. MY MOM’s Brisket of Beef with Red Wine and Onions (GF)
5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________DELIVERY ADDRESS_______________________________________________
EMAIL___________________________PHONE #___________________________________

Some new things this week,

We are starting a relationship with mysocialcalendar.com.
Our first event is a date night dinner with lesson and meal.  Check it out.  
Holiday makes it important to get information out early this week, so..

1. Duck Confit with Gnochi

2. Sweet BBQ Grilled Flat Iron Steak

3. Sea Bass with Picatta

4. Chicken Breast with Grilled Figs and Heirloom Tomato

5. Roasted Rib Eye of Beef w/chèvre Mashed Potato

6. Sweet Thai Chili  Seared Jumbo Shrimp with Rice Noodles

7. Honey Glazed Ham with Grits

8. Saueteed Soft Shell Crab

9. Risotto with Chanterelles and Vegetables

10. Beef Brisket with tomatoes and mushrooms  Please order by FRIDAY, 5 unit min, SUNDAY delivery chefscottsunshine@gmail.com

 

Wonderful and wonderful...

We continue to work with Los Wingez, Jose and the team did well at the festival last weekend. We added some interesting specials including my Mom's Brisket of Beef and Crab Ball Tacos.  This week is the Bluemont Festival Saturday and Sunday and we are adding Lunga (tongue) and Soft Shell Crab Sandwiches.
Our core business also did well with clients in Del Ray, Woodley Park, Arlington and Falls Church.
We added a lovey retirement party in McLean.

This week we got in some great products and the menu is

1. Duck Breast

2. Flat Iron Steak

3. Snapper Meunier 

4. Chicken Breast with Figs

5. Grilled Rib Eye w/chèvre

6. Seared Jumbo Shrimp 

7. Grilled Pork Loin

8. Soft Shell Crab

9. Risotto with Chanterelles and Vegetables 

10. Beef Tongue with tomatoes and mushrooms 

Please add one of these; Ramen, Rice Noodles, Gnocchi, Brown and Red Rice, Risotto or Fingerling Potatoes.

We always shop the Farmers Market for Vegetables so the veg is only what is good and fresh.  If you would like to skip the carbs and double the veg let me know.  

Please try to order by FRI but early SAT will do.

Chefscottsunshine@gmail.com

Chef Scott Sunshine and team are gearing up for the FALL
A break in the action has brought us…more action.  We are now teaming with The Los Wingeez food truck and the VFW Post 9274 to offer many more options in both product and locations.  Watch for details
PLEASE ORDER BY SATURDAY FOR SUN DELIVERY 
1. Vegetarian Cutlets with Zathar (Vegan) These are homemade and NOT patties

2. Roasted Chicken with roasted Red Bliss Potato (GF)

3. Tomato Roasted Salmon with garlic quinoa (GF)

4. Seared Mahi with fresh mint pea salsa over fresh pasta

5. Sesame Seared Sea Bass over Ramen with Mango Salsa

6. Grilled Boneless, Wild Mushroom smothered Rib Eye (GF)
5. Grilled Pork Loin with sweet onions and peppers (GF)
6. Pan Seared Crab Cake with Heirloom Tomatoes
7. Grilled Swordfish over GF Sweet Potato Penne Pasta Prima Vera (GF)
8. NY Strip frites with vegetable Risotto (GF)
9. Chicken Kabob with Cashew Yogurt Dressing and Yellow Rice (GF)
10. MY MOM’s Brisket of Beef with Red Wine and Onions (GF)
5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________DELIVERY ADDRESS_______________________________________________
EMAIL___________________________PHONE #___________________________________

We took a short break to visit Sonora in Tiverton, RI.  She is two and a half and her favorite ice cream flavor is....PURPLE!

on to other things

This was one of our first and is dear to our heart
Hideya B.
September 4, 2017
5 out of 5 stars
Personal Chef (One Time)

Scott is fantastic and continually goes above and beyond.
We planned our 25 person wedding weekend entirely from out of town, and couldn't have done it without Scott. From our first emails and Skype conversations, Scott made us feel heard and cared for -- something we definitely did not feel from the other four chefs we met with. He provided clear menu options and helped tailor the perfect selections, including accommodating our halal and vegetarian guests. Months later, our guests are still raving about the meal Scott prepared and entire experience he delivered.
Beyond catering the evening, Scott and his team helped us evaluate the venue, find and acquire the linens & place settings, pick out & deliver flowers, and purchase food for the rest of the weekend.
We highly recommend Scott as both a chef and as a trusted advisor with a big heart.