Change keeps us feeling alive!  We have been thinking hard about how we can best serve our guests and GROW!  We have two new members of our creative staff as well as seeking team members to reach out to our community.  Watch for many new presentations.

Chef’s Menu Choices please make selections for the week

We have the honor of introducing two new members of our team Chef Gift, a Thai CIA trained, talented creative addition and Chef Riive who has spent time as the Chef at the Spanish Ambassadors’ residence.  

1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce

2. Grilled Duck Breast with Red Wine Reduction and tomato confit-FROM a NEW TEAM MEMBER Chef Gift

3. Chicken with Pesto over linguini with chef’s vegetables

4. Salmon Roulade with fresh vegetables-FROM a NEW TEAM MEMBER, Chef Riive

5. Panko Snapper Filet with Yellow Rice

6.  Pork Loin with Apples and Butternut Squash

7.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

8. Braised Beef Cheeks with rice

9. Cheese and Mushroom Ravioli with Pomodoro Sauce

10. Shrimp Piccata with Rice and Vegetables

$18/meal 5 meal minimum 

PLEASE ORDER BY FRIDAY THIS WEEK AT 

CHEFSCOTTSUNSHINE@GMAIL.COM

Look at past presentations, if we are able, we are happy to make them for you.