HAPPY MOTHERS' DAY!  DON'T COOK AND DON'T MAKE MOM COOK, ORDER!

  Chef’s Birthday Menu
It is the Chef’s Birthday, 21 comes so fast.  We have seen great Asparagus in the market as well as sugar snaps.  FYI we do pay attention to the market for veg so if you do not hear about things you like just be patient.  Herbs are planted and growing, more of those to come.
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Apricot Salmon with Soba Noodles (GF)
2.  Pan Seared Snapper with Veggie Cous Cous (V)
3.  My Mom’s Brisket, with egg noodles
4. My Friend’s Glazed Ham with roasted potatoes (GF)
5. Seared Scallops with Rice Noodles and Chimichurri Sauce (GF)
6. Roasted Vegetable Israeli Cous Cous with Balsamic Glazed Mushrooms (V,)
7. My grandparent’s Eggplant Caponata over fresh pasta (V)
8. Pappardelle with Chicken Ragu, Fennel and Peas
9.Horseradish Crusted ¼ Chicken with rice ( white or dark) (GF)
10. Shrimp and Cannellini Beans in Tomato-Chili Broth (GF)

5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

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  HERE IS A SPECIAL, IF YOU HAVE SEEN SOMETHING YOU WANT TO GIVE MOM, TELL US AND WE WILL MAKE IT HAPPEN!  WHAT A DEAL