Tuesday, May 16, 2017

http://chefscottsunshine.biz, it is up and, slowly running.

 

 So things can take time and this has.  This week we are hoping for more great vegetables and we will continue to feature brown rice in most dishes which makes them Gluten Free.
Please continue to order as you have until I can fill in the blanks in the order system.


PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Tri Color Cheese Tortellini with FRESH TOMATO Sauce (V)
2.  Spring Onion and Ginger Vegetable Risotto (V, GF)
3.  Seared Sea Bass over Linguini Prima Vera
4. Sautéed Salmon and Smoked Salmon Cakes on Zucchini Fritters
5. Lobster Mac and Cheese
6. Sautéed Vegetables and Grilled Portobello Mushrooms over Braised Lentils (V, GF)
7. Sliced Leg of Lamb with whole baby red potato (GF)
8. NY Strip Steak with Hotel Butter and Mashed Potato
9. Honey and herb Roasted Chicken Breast over Quinoa (GF)
10. Balsamic Glazed Duck Breast with Cauliflower Rice (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
 

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