We are moving forward...

Tuesday a breakfast for 16.  The skies had opened the night before and continue through the morning and when we arrived the loading dock was a lake, I even took off my shoes to get through it.
We have been getting regular inquires for events through the rest of the summer and into the fall and winter.
Taking the correct ones is always an interesting exercise, sometimes you want to take the events that have simpler food and balance those against the very high end projects.
Sunday is a lesson day for a group of young ladies who want to learn about pasta making.  I am sure there will be pictures of the group covered in flour Monday.
I hope to be back in the posting groove shortly so watch for me and tell your friends.
Chef