I had some time this morning to meet and greet other exhibitors. I believe that I reached my goal of 50 contacts.
I did not find much in the way of new and exciting products but the show was better than last year.
Today I was one of four judges for the sandwich competition. The sandwiches interesting and very, very different from each other. The winner from UCafe in NY was a tarragon chicken salad with smoke salmon on brioche with a plate pained with tapenade and basil oil. The others included a sammie with smoked bison and chopped liver and one with a corned beef and salmon hash. All interesting and worthy of fame in their own right.
I will be in touch with all contacts in the next day or so.
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