Here are the offerings
THANKSGIVING 2009
Menu by Chef Scott Sunshine
From ¬Kosher for the Clueless but Curious
The Whole Package
Serves 8-10
Choice of Soup, Salad, Vegetable and Starch
From the lists below
Whole Turkey,
sliced and returned to the frame
Savory Cornbread Stuffing
Cranberry Sauce
$185
Or build your own
STARTERS
Chopped Liver
Veggie Chopped “Liver”
Gefilte Fish
SOUPS
Roasted Chicken Soup with carrots, celery and onion
Butternut Squash
Potato Leek
Matzah Balls
SALADS
Field Green Salad with mixed Berries and Almonds
Artichoke and marinated White Bean with Tomato Wedges
Tomato, Cucumber and Onion Salad
Boston Bibb with Heirloom Tomato, Cucumber and Confetti Peppers
Dressings
VEGETABLES
String Beans Almandine
Broccoli with Roasted Elephant Garlic
Roasted Asparagus
Balsamic Roasted Roma Tomato Wedges
Roasted Seasonal Vegetables
Roasted Marinated Red and Gold Beets
STARCHES
Twice Baked Potato
Beet and Coriander Pancakes
Sweet Potato Pancakes
Red Bliss Potato Latkes
Smashed Garlic Yukon Gold Potato
Rosemary Roasted Potato
Long Grain and Wild Rice
Quinoa Pilaf
KUGEL
Sweet Luxon Kugel with Dried Cranberries
Savory Luxon Kugel with Fine Herbs
Traditional Potato Kugel
Sweet Potato Kugel
VEGETARIAN
Vegetable Napoleon
With Portabella Mushrooms, Zucchini, Eggplant, Onion and Tomato
Vegetable Lasagna
Fresh Pasta, Carrots, Zucchini, Eggplant, Pomadoro with Tofu
Vegetable Risotto
With Roasted Vegetables and White Wine
ENTREES
Beef, Chicken, Salmon or Vegetable Wellington
Chicken Picatta
Garlic Rosemary Chicken
Herbed Roasted Whole Chicken
Chicken Roulade with Red Pepper Coulis
Honey Balsamic Duck Breast
Duck Leg Confit
Roasted Honeyed Turkey Breast
Turkey Breast Roulade with Roasted Vegetable
Herb Encrusted Rib Eye of Beef
Roasted Brisket of Beef
Glazed Corn Beef Brisket
Pot Au Feu (Pot Roast)
Ancho Coffee Braised Short Ribs of Beef
Lamb Stew
Bison Chili
Whole Poached Salmon
Herb Seared Salmon
Panko Crusted Snapper
Sea Bass Pistou
Order at www.differentlevelkosher.com or at 443-388-6574
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