First Classes

Our first classes will fall into two types, SKILLS and PRACTICAL
The first skill will be on KNIVES
The first practical will be SHABBAT
Watch www.DifferentLevelKosher.com for more details

survey classes

We will offer FREE survey classes highlighting various subjects that will be offered in the smaller classes.
These classes will be at Pearlstone, Beth Israel, Beth El, Etz Chaim and the JCC in Park Heights.

More Knives

Do you have the big three? Chef, Offset Serrated and Paring? Do they fit comfortably into your hand? Do they have weight? Learn why these are important things to know.

A different culinary education

www.DifferentLevelKosher.com presents elements of cooking and the skills important to make great food happen at every level. Watch the web site for details

Taste and Skill

Do you wish to expand your Knife Skills and concept of flavor? Watch for classes at Kosher at a Different Level.

KADL, the school

We will be offering FREE survey classes at several locations to give a "taste" of our classes for the fall. Watch Facebook and www.DiffererentLevelKosher.com

Kosher at a Different Level, the school

Teaching on WUSA-TV 9

Please review the new page on www.DifferentLevelKosher.com
This highlights some of the courses we hope to offer.

If you wish to be added to the mailing list please fill out the contact sheet.

Buyer Beware!

Whether actually purchasing goods or services remember that the perspective of the parties involved is often very different. I came across a recent example where a CL poster thought that Chef=Cook and even after being directed to many sites insisted that they were correct.
LISTEN! Ask questions to fill in all the blanks that you may have. Steping back and taking a few more minutes may save you time in the long run.

New Clients

We are hopefully optomistic over two new prospects in Baltimore. We are also following threads to Brooklyn, NY and Hyannis, Mass and this morning recieved a unsolicitated communication from Gainsville, FL.

Me

Thanks to all for good wishes for Eric being a grad and for me getting older. I go back on the food track this evening

Eric too!

Eric and his friends did us all proud by graduating from Indiana University.
We did food for them on Friday night including a Barbeque and Onion Marinated Brisket of Beef, Honey Garlic Chicken, Spinach Salad with Mango and Papaya, Fennel Salad with Caramelized Fennel and Red Onions with Wrinkled Balsamic Grape Tomato, Tossed Salad with Raddiccco, Roasted Root Veggies, Sushi Salad and Cinnimon Roasted Pears

Eric

I am back after a lengthy health related absence.
This weekend Eric graduates from IU. Congradulations we are proud of you.
Thank you to Nancy, Jeff, Yoni and all the family and friends that made this possible for Eric to start down his path of choice. We love you!

Happy New Year

I wish you all a great 2010