Eric and his friends did us all proud by graduating from Indiana University.
We did food for them on Friday night including a Barbeque and Onion Marinated Brisket of Beef, Honey Garlic Chicken, Spinach Salad with Mango and Papaya, Fennel Salad with Caramelized Fennel and Red Onions with Wrinkled Balsamic Grape Tomato, Tossed Salad with Raddiccco, Roasted Root Veggies, Sushi Salad and Cinnimon Roasted Pears
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