Biscuits

A rainy day here in DC and I received a question from one of the Food Dudetees about why here biscuits did not rise and the response There are many reasons that this may have happened. The simplest is that your oven may have been too hot not giving the biscuits time to rise. Other reasons may be that you over beat the mixture. Cooking is chemistry and physics so the atmosphere may have been humid or hot affecting the mix or there may have been something you did not expect in the flour. Cooking at altitude may also work against you. I hope that this helps. Follow me on Twitter at @shemesh511