Tuesday, April 25, 2017

It's always something...

 In sickness and heath and weather and flat out tired, it is always something.  Having recovered from the last outing we are on to the next thing. Lighter food and soon we will have some nutritional information and there is a rumor that there may soon be pick up points in Falls Church.  Here is this week


  KADL’s Getting into May soon menu
We are continuing to keep the menu light and interesting.  To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Tempeh over Pasta Prima Vera (V)
2.  Sea Scallops on a bed of sautéed vegetables with Black Rice (GF)
3.  Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Grilled Leg of Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Tuna Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers (GF)
7. Chicken Divan
8. Ginger and Scallion and Spring Vegetable Risotto (V,GF)
9. Spicy BBQ Chicken with rice and vegetables (GF)
10 Almond Crusted Snapper with brown rice and vegetables (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM
 

Tuesday, April 18, 2017






KADL’s Getting into May soon menu
We are continuing to keep the menu light and interesting.  To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Mahi over Pasta Prima Vera
2.  Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)
3.  Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Spring Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers
7. Chicken Divan
8. Ginger and Scallion Risotto with Duck Confit (GF)
9. Korean BBQ Chicken with rice and vegetables (GF)
10. Coconut Crusted Snapper with brown rice and vegetables (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

Thursday, April 13, 2017


Getting ahead, next week order by the 20th
KADL’s Getting into May menu
We are continuing to keep the menu light and interesting. To this point we have stayed in the middle of the road, this week we wander just a little.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Sautéed Mahi over Pasta Prima Vera
2. Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)
3. Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)
4. Spring Lamb with Butternut Squash and Vegetables (GF)
5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)
6. Bill’s Meat and Rice Stuffed Peppers
7. Chicken Divan
8. Ginger and Scallion Risotto with Duck Confit (GF)
9. Korean BBQ Chicken with rice and vegetables (GF)
10. Coconut Crusted Snapper with brown rice and vegetables (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

Wednesday, April 12, 2017

Holidays back us up, sorry

Sorry for the late launch this week, holiday and all.
Because of that we will take orders through FRI.
Thanks for your support

  KADL’s NEXT SPRING Menu
It is Easter and Passover this week so we are offering some items with that in mind.  As a special, if you want multiple proteins, veg or starches packaged separately we will happily accommodate those requests.
PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY
PLEASE CIRCLE YOUR CHOICES
1. Apricot Salmon with Soba Noodles (GF)
2.  Pan Seared Snapper with Veggie Cous Cous (V)
3.  My Mom’s Brisket, with egg noodles
4. My Friend’s Glazed Ham with roasted potatoes (GF)
5. Cornbread Stuffed Leg of Lamb
6. Roasted Vegetable Israeli Cous Cous with Balsamic Glazed Mushrooms (V,)
7. Eggplant Caponata over fresh pasta(V)
8. Pappardelle with Chicken Ragu, Fennel and Peas
9.Horseradish Crusted ¼ Chicken with rice ( white or dark) (GF)
10. Shrimp and Cannellini Beans in Tomato-Chili Broth (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM

 

Wednesday, April 5, 2017

We did it again...

Personal Chef Verified Review
Great personal catering
I had complete meals delivered for 6 days to my home. they were totally completed and just needed a little warming, and they were delicious. The variety was great. And Scott is absolutely fun to deal with. The price was very reasonable. Recommend him highly!