Getting ahead, next week order by the 20th

KADL’s Getting into May menu

We are continuing to keep the menu light and interesting. To this point we have stayed in the middle of the road, this week we wander just a little.

PLEASE ORDER BY Thursday FOR SAT OR SUN DELIVERY

PLEASE CIRCLE YOUR CHOICES

1. Sautéed Mahi over Pasta Prima Vera

2. Sea Scallops on a bed of Seaweed Salad with Black Rice (GF)

3. Center Cut Pork Loin with Chimichurri sauce and yellow rice (GF)

4. Spring Lamb with Butternut Squash and Vegetables (GF)

5. Sesame Seared Steak with Rice Noodles and Vegetables (GF)

6. Bill’s Meat and Rice Stuffed Peppers

7. Chicken Divan

8. Ginger and Scallion Risotto with Duck Confit (GF)

9. Korean BBQ Chicken with rice and vegetables (GF)

10. Coconut Crusted Snapper with brown rice and vegetables (GF)

5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

NAME_______________

DELIVERY ADDRESS_______________________________________________DAY_____________

EMAIL___________________________PHONE #___________________________________

WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT CHEFSUNSHINE@BLOGSPOT.COM