A very cool morning here in NOVA and exciting times.  New food trends are finding there way into the press including Restaurant Food looking like
Street Food, we use to call this Deconstructed and Ethnic Breakfasts.
Having lived in Israel this is represented by Shiksuka, a recipe will be posted tomorrow.  For now here is another shot to whet you appetite

Bacon wrapped Filet with Pear Coulis, Seared Sea Bass with Green Sauce, Grilled Asparagus and Roasted Garlic Smashed Fingerling Potatoes