Friday, January 13, 2017

WINTER SALAD
 
Today's luncheon features a hearty salad (pictures to follow)
A composed salad with mixed strong greens, kale and chard etc, Kalamata olive tapenade, fresh mozzarella, basil and tomatoes topped with Grilled Salmon.  The pieces of a classic Caprese salad are here with additions and of course the Salmon.  Not too light or heavy, good vegetable and proteins.
Easy to do, easy to serve...just sayin'


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