More Reviews, thankful that so many are enjoying our food.

Elise S. 5 Stars
Scott's food is creative, accessible, full of surprises and well prepared. His portions are generous. Scott listens to requests and offers good suggestions for food and for event planning.
This customer rated you highly for professionalism, responsiveness, work quality, value, and punctuality.
Frank C. 4 Stars
I hired Chef for a traditional 9 day Pesach program for 150 people. He brought an outstanding chef team and to event was a huge success.
This customer rated you highly for work quality, and value.
Andy C. 5 Stars
Scott prepares great food with quality ingredients at reasonable prices. And he brings passion and humor to his work.
This customer rated you highly for professionalism, work quality, responsiveness, value, and punctuality.

And still more...

Hi Scott, You're doing a great job as a Top Pro! Being named a Top Pro is a remarkable accomplishment—in fact less than 4% of Thumbtack professionals currently qualify. Here are your monthly stats to help you track your performance:

January 1st, 2017 - August 1st, 2017 Maintain a 4.8 star rating* 5 stars Receive 5+ verified reviews 6 verified reviews Be marked as hired 10+ times Hired 13 times

Remember, this evaluation cycle ends on December 31st, 2017. Time left: 4 months Keep up the great work! We're so lucky to partner with talented pros like you. * Star rating is based on verified reviews only.

 

This one is cool...

Kallie B.

Personal Chef

I did not have the pleasure of working with Chef Sunshine as we had to cancel are plans due to unforeseen circumstances however he was highly recommended to me! His response rate is superb and his professionalism was fantastic! Great menus and extremely considerate of clients needs!

This customer rated you highly for professionalism, punctuality, and responsiveness.

 

Chef Scott Sunshine is ready for ….

We have thought about this week long and hard and hot and hot. We have taken suggestions from and wonderful NEW client. BUT we use still the freshest vegetables from the Farmers Market and herbs from our garden

PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY Ask about lunch and Breakfast items

1. Cauliflower Steaks with Zathar (Vegan)

2. Pan Seared Chicken Breast with roasted corn on the cob

3. Tomato Roasted Salmon with quinoa

4. Seared Mahi with fresh mint pea salsa

5. Sesame Seared Tuna over Ramen with vegetables

6. Grilled Boneless, Wild Mushroom smothered Pork Chop (GF)

5. Locally Produced Sausage, sweet onions and peppers (GF)

6. Pan Seared Crab Cake with Heirloom Tomatoes

7. Grilled Swordfish Fresh Fruit Salsa over Loudon Country Farm Greens (GF)

8. BBQ Baby Back Ribs with German Potato Salad (GF)

9. Sautéed spring vegetables, cremini mushrooms with Quinoa in Zucchini Boat (V, GF)

5 item/$90 minimum to order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

Some more good stuff...

We work with a company that sells our product and we just got this

• Hi, Chef Scott

FOOD:

5.0/5

( 0.5 above avg )

SERVICE:

5.0/5

( 0.3 above avg )

ON-TIME DELIVERY:

100%

We also had the opportunity to serve some friends in Herdon, nice comments of Facebook, just sayin"

 

We are trying changes in the format slightly, please choose an entrée add a carb and the vegetables are always Farmers Market Fresh

1.Dry Rubbed Rib Eye Steak,, Roasted Mini Sweet Potato

2.BBQ Grilled London Broil, Lavender Scented Roasted Potato

3.Seared Chicken Breast with Dijon and reaWhite Wine

4.Old Bay Sauteed Shrimp

5.Herb Roasted Swordfish

6.Hosin Grilled Salmon

7.Grilled Trumpet Mushroom with mushroom Risotto

8.Minted Peas, Grilled Peppers, Lentils and Seared Tofu.

9.Glazed Ham with Polenta Cakes

Quinoa Mix, Brown Rice Mix, Sweet Potato

Farmers Market Veg

Each meal is $18 delivered with a 5 item minimum

Please include your email and delivery address with each order.

Email you selections to CHEFSCOTTSUNSHINE@GMAIL.COM

WE DELIVER ON SUNDAY

We now offer Breakfast and WINGS from Los Wingez please ask for pricing

This is another 5 star review

Personal Chef

It was an absolute pleasure working with Chef Scott! From day one, he worked to help me create a specialized menu that would fit the needs of both myself and the guests. He played a large role in adding to the success of my event, and I was reminded repeatedly by those in attendance that the food was spectacular :) I look forward to using his services again in the future!

We are trying changes in the format slightly, please choose an entrée

add a carb and the vegetables are always Farmers Market Fresh

1.Dry Rubbed Rib Eye Steak,, Roasted Mini Sweet Potato

2.BBQ Grilled London Broil, Lavender Scented Roasted Potato

3.Seared Chicken Breast with Dijon and White Wine

4.Old Bay Sautéed Shrimp

5.Herb Roasted Swordfish

6.Hosin Grilled Salmon

7.Grilled Trumpet Mushroom with mushroom Risotto

8.Minted Peas, Grilled Peppers, Lentils and Seared Tofu.

9.Glazed Ham with Polenta Cakes

Quinoa Mix, Brown Rice Mix, Sweet Potato

Farmers Market Veg

Each meal is $18 delivered with a 5 item minimum

Please include your email and delivery address with each order.

Email you selections to CHEFSCOTTSUNSHINE@GMAIL.COM

WE DELIVER ON SUNDAY

We now offer Breakfast and WINGS from Los Wingez please ask for pricing

Busy Weekend...

Thursday a lovely party in McLean, Soft Shell Crabs with sauteed vegetables and a quinoa salad with almonds and craisins.
Friday, Grilled Rib Eye with a Lavender scented potato and vegetables
Saturday, an elegant event with apps of Seared Sea Scallops on Polenta Cakes, Assorted Deviled Eggs and Smoked Salmon on Crostini, followed by a salad which featured Figs and Chevre.  Our main course was a Truffle Honey brushed Sea Bass over Purple Rice with Asparagus.  A light dessert was a Chocolate Truffle cake with Cinnamon Whipped Cream and berries.
Sunday was light, a small party on a boat on the Potomac, restaurant meals delivered to Woodley Part and then another event in McLean.
Not bad pictures to follow

We did it again...

Dear Scott & Bill,
Thank you both so much for helping to make a memorable evening last night. Everything was super--we especially liked the appetizers and dessert! Your presentation and service were outstanding, and it was so nice to end dinner with a clean kitchen!

(pictures to follow, technical issues.)

A good week...

We had a great presentation of our Real Estate Deal.  This is a program where we discount meals for the agent as a gift for new home owners.  We know moving is confusion, having meals for a week is comforting.

 We also have two events, a dinner party for friends...

Hor's d’ovures

Seared Scallops on Polenta Cakes                               Smoked Salmon on Crostini    Assorted Deviled Eggs

                                                                                           BIBB GREEN SALAD  WITH HEIRLOOM TOMATO, ENGLISH CUCUMBER CONFETTI PEPPERS AND BALSAMIC GLAZE

HONEY TRUFFLE GLAZED,                                      GRILLED SEA BASS PRESENTED WITH FRESH ASPARAGUS AND PURPLE RICE                   

 FRESH BISCUIT AND FLAVORED BUTTER

CHOCOLATE TRUFFLE TORTE,

CINNAMON WHIPPED CREAM AND BERRIES.

And a 25th Birthday Party on a Boat, not bad for a summer day.

Chef Scott Sunshine is ready for AUGUST!
We have thought about this week long and hard and hot and hot.  We have gone down home-ish BUT still the freshest vegetables from the Farmers Market and herbs from our garden
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. Cauliflower Steaks with Zathar (Vegan)
2. Honey glazed Ham steak and Peas and Mint (GF)
3. Grilled Boneless, Wild Mushroom smothered Pork Chop (GF)
4. Smoked Mozzarella Stuffed Jumbo Burger with Corn and tomato
5. Locally Produced Sausage, sweet onions and peppers (GF)
6. Grilled Chicken Breast with Garlic and Rosemary Roasted Potatoes (GF)
7. Grilled Salmon Fresh Fruit Salsa over Loudon Country Farm Greens (GF)
8. BBQ Baby Back Ribs with German Potato Salad (GF)
9. Sautéed spring vegetables, cremini mushrooms with Quinoa in Zucchini Boat(V,GF)
10 Garlic Sautéed Snapper with Mango sauce and Rice Noodles  (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES. FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________