PROMISED, DELIVERED!

  KADL’s First SPRING Menu
A quick note, we are excited that more and better vegetables will be in the market, to that end be aware we may play with the veggies and herbs for some fun sides.  We hope you like them.
1. Tri Color Cheese Tortellini with FRESH TOMATO Sauce (V)
2.  Spring Onion and Ginger Vegetable Risotto (V, GF)
3.  Seared Sea Bass over Linguini Prima Vera
4. Sautéed Salmon and Smoked Salmon Cakes on Zucchini Fritters
5. Lobster Mac and Cheese
6. Sautéed Vegetables and Grilled Portobello Mushrooms over Braised Lentils (V, GF)
7. Sliced Leg of Lamb with whole baby red potato (GF)
8. NY Strip Steak with Hotel Butter and Mashed Potato
9. Honey and herb Roasted Chicken Breast over Quinoa (GF)
10. Balsamic Glazed Duck Breast with Cauliflower Rice (GF)

5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

NAME_______________

DELIVERY ADDRESS____________________________________________________________

EMAIL___________________________PHONE #___________________________________

WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM

PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT

CHEFSUNSHINE@BLOGSPOT.COM

 

Oops, Spring is indeed coming...

When we last left our heroes they had moved into the new kitchen and were starting to work on Spring menus.  The first of those will be ready for next week.
The food will continue to be fresh and seasonal and will also be lighter, generally.
We are also considering Composed Salads, we just have to figure out how to make it both substantial  enough and cost effective on both sides, ideas are welcome.
Here are some pictures from this week.

Chicken Milanese

Grilled Mahi

Seared Scallops

Tilapia Piccata

Vegetarian Cassoulet

 

And the Spring is coming!

Chicken Milanese over Fresh Fettuccine Alfredo

 

 

WE CONTINUE TO EVOLVE...

Our kitchen is now running better, we are getting the hang of the space.
Our packaging is a little smaller and with only one compartment, more eco-friendly, fits better in the fridge and the food looks more like the plated items.
So having said all that, this week's menu is

1. Chicken Parmesan with Fresh Pasta and vegetables

2. Grilled Chicken with roasted potato and chef’s vegetables (GF)

3. Chicken Milanese with Gnocchi and veg

4 .Middle Eastern Lamb Kabob with yellow rice and yogurt sauce (GF)

5.  Salisbury Steak with mushroom gravy, smashed potato and vegetables.

6.  London Broil with Farro and vegetables (GF)

7. Braised Short Ribs of Beef with rice and vegetables (GF)

8.  Vegetable and Cheese Lasagna (V)

9.  Wild Mushroom and Roasted Vegetable Risotto (V,GF)

10.  Seared Scallops over Linguini Alfredo with roasted root vegetables

11. Tilapia Piccata with Rice and Vegetables (GF)

20.  Grilled Mahi with Hosin Sauce over brown rice with vegetables (GF)

22. Grilled Salmon with Thin Rice noodles and oriental vegetables (GF)

$18/meal 5 meal minimum

To order please, for the time being, CIRCLE YOUR CHOICES.

FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM

NAME_______________

DELIVERY ADDRESS____________________________________________________________

EMAIL___________________________PHONE #___________________________________

WE WILL EMAIL AN INVOICE THROUGH THE QUICK BOOKS SYSTEM

PLEASE CHECK FOR ADDITIONAL INFORMATION AT KADL (KOOKING AT A DIFFERENT LEVEL) ON FB OR THE BLOG AT

CHEFSUNSHINE@BLOGSPOT.COM

please order by TUES MAR 28th for THU delivery MAR 30th 

People are saying nice things...

Reviews

• 5/5 stars Personal Chef (Ongoing) Verified Review
  
  So Happy with Scott
  As a single male who can't cook and has no time to do so properly, my diet has suffered due to years of compromising meals like pizza and takeout Chinese, etc. Therefore I cannot tell you how happy I am about Scott and the service he provides. I save money over eating out and delivery and the food Scott makes is immeasurably better, healthier and prepared by an obviously talented chef. The food is amazing; the ingredients are fresh and clearly chosen with care; Scott is charming and delivers it to you direct. It's pretty great and highly recommended.
  Jess V. on March 16, 2017
• 5/5 stars Personal Chef (Ongoing) Verified Review
  
  Wonderful food great guy
  Scott has become more than a chef, he has become a friend. His food is delicious while taking care to meet my dietary restrictions. Many thanks Scott
  Peter P. on March 11, 2017
• 5/5 stars Personal Chef Verified Review
  
  Wonderful 3 Course Dinner Sent to a Sick Friend
  I sent dinner to a sick friend. Scott was SO easy to work with, incredibly friendly, and most importantly my friend was thoroughly impressed with the dinner. I will most certainly use Scott again for future events/occasions.
  Amanda M. on March 6, 2017
• 5/5 stars Private Cooking Lessons Verified Review
  
  Great Chef!
  Chef Sunshine is a very knowledgeable man. You will definitely like cooking more with his humorous style of teaching. I strongly recommend you book a class with him!
  Elbars K. on February 7, 2017

 

Moving past the snow...

Yesterday slowed us down just a bit but...You will now find us on NextDoor, Falls Church and we will be working on the web site and other postings.
This week, the week of the 19th we offer a Gluten Free menu.  Pretty cool.  
Remember to order by TUE for THU delivery.  When you order please include your choices, a minimum of 5, your contact information, phone and address and a favorite you would like to see us offer.  Send them to CHEFSCOTTSUNSHINE@GMAIL.COM  We are looking forward to feeding you.

  KADL    Menu Choices please make selections for the week

1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce (GF)

2. Grilled Chicken with roasted potato and chef’s vegetables (GF)

3.  Pork Loin with Apples and Butternut Squash (GF)

4. Pork Shoulder with White Beans and Chef’s vegetable (GF)

5 . Lamb Kabob with yellow rice and yogurt sauce (GF)

6.  Grilled Strip Steak with hotel butter, fingerling potato and vegetable (GF)

7. Cheese and Mushroom Ravioli with Pomodoro Sauce (V,GF)

8. Vegetarian Cassoulet with mixed beans and root vegetables (V, GF)

9. Shrimp Piccata with Rice and Vegetables (GF)

10. Grilled Salmon with Thin Rice noodles and oriental vegetables (GF)

Someone asked KADL?  "Kooking at a Different Level.  So there!

 

Is your dinner here? Order by TUE for THU delivery

This is the London Broil packaged,

AND this is the London Broil plated, not bad and on this weeks' offering

BEEN AWAY...

I was in New York for the NY/International Restaurant Show.  Some interesting things some of which will show up on our menu in coming weeks.

This week we offer

  KADL    Menu Choices please make selections for the week

1. Zucchini Boats filled rice and Roasted Vegetables (V, GF)

2. Grilled Chicken with roasted potato and chef’s vegetables

3. Chicken Milanese with Gnocchi and veg

4.  Turkey Breast Roulade over mashed potato

5. London Broil with Smashed Potato and Vegetables

6.  Hearty Beef Stew with Lentils and Vegetables over Egg Noodles.

7.  Falafel, Hummus, and Babaganoush over Sautéed Vegetables and Farro (V)

8. Grilled Mahi with Hosin Sauce over Brown Rice with Vegetables

9 Grilled Salmon with Thin Rice noodles and oriental vegetables

SPECIAL..BISON CHILI WITH BEANS OVER RICE WITH VEGETABLES

$18/meal 5 meal minimum

Order at  chefscottsunshine@gmail.com

We have been paying attention and have several Gluten Free and Vegetarian options as well as feature fishes.