Wednesday, March 15, 2017

Moving past the snow...

Yesterday slowed us down just a bit but...You will now find us on NextDoor, Falls Church and we will be working on the web site and other postings.
This week, the week of the 19th we offer a Gluten Free menu.  Pretty cool.  
Remember to order by TUE for THU delivery.  When you order please include your choices, a minimum of 5, your contact information, phone and address and a favorite you would like to see us offer.  Send them to CHEFSCOTTSUNSHINE@GMAIL.COM  We are looking forward to feeding you.


  KADL    Menu Choices please make selections for the week
1 .Middle Eastern Chicken Kabob with yellow rice and yogurt sauce (GF)
2. Grilled Chicken with roasted potato and chef’s vegetables (GF)
3.  Pork Loin with Apples and Butternut Squash (GF)
4. Pork Shoulder with White Beans and Chef’s vegetable (GF)
5 . Lamb Kabob with yellow rice and yogurt sauce (GF)
6.  Grilled Strip Steak with hotel butter, fingerling potato and vegetable (GF)
7. Cheese and Mushroom Ravioli with Pomodoro Sauce (V,GF)
8. Vegetarian Cassoulet with mixed beans and root vegetables (V, GF)
9. Shrimp Piccata with Rice and Vegetables (GF)
10. Grilled Salmon with Thin Rice noodles and oriental vegetables (GF)

Someone asked KADL?  "Kooking at a Different Level.  So there!
 

No comments:

Post a Comment