Wednesday, June 21, 2017

NEW!  The highlighted items are from the Falls Church Farmers Market.

How cool is that?


Chef Scott Sunshine
We are including cold side for some dishes, not bad?  The Farmers Market continues to move into summer vegetables and we will be using them the highlighted items are local.  We kept a couple of things upon request and now GREAT GREENS and Heavy Proteins.
PLEASE ORDER BY FRIDAY FOR SAT OR SUN DELIVERY
1. THE Old Bay Crab Cakes with Green Tomatoes and Chic Pea Salad
2. Simple Seared Salmon with Rice Noodles (GF)
3. Grilled Lamb Sausage with Wild Mushrooms (GF)
4. Grilled Swordfish filet, smoked fresh Mozz with Brown Rice (GF)
5. Seared Tuna with Avocado and Mango Salad. (GF)
6. Balsamic Grilled Chicken Breast over Kale Salad (GF)
7. Shrimp Curry with Asparagus and Snap Peas (GF)
8. Sautéed Scallops over Rocket and Soft Greens (,GF)
9. Cauliflower Steaks and Zucchini Fritters with toasted sesame seeds (V,GF)
10 Grilled Hanger Steak with Grilled Sweet Potato and Veg  (GF)
5 item/$90 minimum To order please, for the time being, CIRCLE YOUR CHOICES.
FILL IN THE INFORMATION BELOW AND EMAIL TO CHEFSCOTTSUNSHINE@GMAIL.COM
NAME_______________
DELIVERY ADDRESS_______________________________________________DAY_____________
EMAIL___________________________PHONE #___________________________________
 

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